Hearty Vegetarian Chili

Veggie Chili

2 Tbsp olive oil
1/2 yellow onion chopped
1 medium zucchini chopped
1 tsp minced garlic
2 cups fresh tomatoes, diced
1 can black beans
1 can red kidney beans
1 can cannellini or great northern beans
1 can pinto beans or black eyed peas
1 can garbanzo beans
1 can whole kernel corn, drained
2 Tbsp brown sugar
chili powder
sriracha or other hot sauce (optional)
salt and pepper


  1. In a large pot, heat olive oil over medium high heat. Drain and rinse all beans.
  2. Add onions, zucchini, and garlic to pot and cook until tender.
  3. Stir in tomatoes, beans and corn and and mix well.
  4. Add sugar to mix and shake in a generous amount of each seasoning (1-2 tsp), add hot sauce, salt and pepper to taste.
  5. Cook on medium heat until mixture forms a hot soup consistency (10-15 minutes) or if using a crock-pot, cook on low for 1-3 hours.
  6. Serve with shredded cheddar cheese, sour cream and corn chips.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s