2 cups clean, fresh basil leaves
½ cup olive oil
2 Tbsp pine nuts or chopped walnuts
2 crushed garlic cloves
salt to taste
½ to ¾ cup parmesan cheese
- In a blender or food processor combine all ingredients except cheese and blend well.
- Fold in cheese. Freeze in ice cube trays or small Tupperware for pesto year-round.