Chicken Marsala

Ingredients
2 chicken breasts, halved
flour
salt
pepper
olive oil
handful of Crimini or Porcini mushrooms (4-6 oz)
4oz of prosciutto
1/2 stick of butter
1 bottle of marsala wine

Directions

1. Coat chicken breasts in flour.
2. In a large skillet, grill chicken breasts in olive oil 5 minutes (until cooked). Remove from pan.
3. Saute mushrooms and proscuitto. Add in butter and wine. Replace chicken and cook several minutes. Serve.

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