Grandma’s Meatballs

Ingredients
2 lbs lean ground beef
1 tsp garlic powder
1 tsp onion powder
1 1/2 tbsp Parsley
2 cups bread crumbs
1 cup parmesan cheese
2 large eggs
2 cups luke warm water

Directions

1. Combine all ingredients, adding water 1 cup at a time.
2. Form into 2-inch wide balls,
3. Spray 13″x9″ baking pan. Bake at 375* convection for 30 minutes.

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