Meat Stromboli

Dough for 1 pizza crust
1 lb of cooked ground beef, sausage, or pepperoni
2 cups shredded mozzarella or other cheese

1.Lightly flour kitchen counter, roll out pizza dough into large rectangle.
2. Cover dough with ground meat, then cheese (and anything else you’d like to add)
3. Tri-fold the dough lengthwise (Fold left side in half-way then fold right side over top of it. The dough cooks more evenly this way than rolling it.)
4. Place on un-greased cookie sheet, fold side down.
5. Cut a few slits in top of stromboli, bake at 400* for 15-20 minutes, or until golden brown on top.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s