Monkey Cake

Monkey Cake

Ingredients
4 cans packaged refrigerator biscuits
1 1/4 cup sugar
1/4 cup brown sugar
1 Tbsp cinnamon
1/2 cup margarine
1 tsp vanilla

Directions

  1. Preheat oven to 350*, grease a 12 cup bundt pan.
  2. Separate biscuits and cut each one into 4 pieces
  3. Combine sugar, brown sugar and cinnamon in large bowl
  4. Coat biscuits in sugar mixture and place in bundt pan (save remaining mix)
  5. Melt margarine, add vanilla and remaining sugar mix. Stir well and pour mixture over biscuit pieces.
  6. Bake for 30 minutes. Cool 5 minutes and invert onto serving plate.
  7. Pinch off biscuit pieces to eat, do not slice.
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