Pear Mousse

Ingredients
2 boxes lemon jello
16oz can pears (drained)
8oz pkg cream cheese
2 8oz containers cool whip

Directions

1. Dissolve jello in 2 cups hot water. Let it cool.
2. Mix cream cheese and pears in blender. Then mix jello with cheese and pear mixture.
3. Fold in cool whip. Chill.

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