1 1/2 cups toasted pecans
1 1/2 cups white sugar
3/8 cup butter
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
1. Line a baking sheet with aluminum foil.
2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla.
3. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball.
4. Drop mixture by spoonfuls onto prepared baking sheet. Let cool completely.