Wine Slush

Ingredients
1 bottle (750 ml) red wine
750 ml water
2 scoops lemonade mix
1 gallon sized Ziploc bag

Directions
1. Empty wine bottle into Ziploc bag.
2. Refill wine bottle with water and pour water into bag.
3. Add lemonade mix to bag, seal bag, and shake until well mixed/dissolved
4. Place bag in freezer overnight.
5. Remove bag from freezer 10 minute before serving, squeeze bag to break up ice and mix slush before serving.

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