Harvesting Fresh Pumpkin

DSC_0650

Ingredients
1 pie pumpkin

Directions

  1. Preheat oven to 325*
  2. Using a sharp knife, cut pumpkin into slices. Scoop out seeds and extra guts, rinse slices.
  3. Place pumpkin slices skin side down on baking sheet, add 1/4 inch layer of water to sheet.
  4. Bake 1 hour or until pumpkin flesh is tender and easily comes apart from skin.
  5. Use to make pumpkin bread, muffins, pie, etc!
    *If necessary flip pumpkin slices halfway through baking so skin is up and flesh bakes on pan.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s