Harvesting Fresh Pumpkin


1 pie pumpkin


  1. Preheat oven to 325*
  2. Using a sharp knife, cut pumpkin into slices. Scoop out seeds and extra guts, rinse slices.
  3. Place pumpkin slices skin side down on baking sheet, add 1/4 inch layer of water to sheet.
  4. Bake 1 hour or until pumpkin flesh is tender and easily comes apart from skin.
  5. Use to make pumpkin bread, muffins, pie, etc!
    *If necessary flip pumpkin slices halfway through baking so skin is up and flesh bakes on pan.

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