1 pie pumpkin
- Preheat oven to 325*
- Using a sharp knife, cut pumpkin into slices. Scoop out seeds and extra guts, rinse slices.
- Place pumpkin slices skin side down on baking sheet, add 1/4 inch layer of water to sheet.
- Bake 1 hour or until pumpkin flesh is tender and easily comes apart from skin.
- Use to make pumpkin bread, muffins, pie, etc!
*If necessary flip pumpkin slices halfway through baking so skin is up and flesh bakes on pan.