Ham, Egg, and Cheese Casserole

1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup butter or margarine
10 slices sandwich bread, cubed
2 cups fully cooked ham, cubed
1/2 lb American cheese, cubed
6 eggs
2 cups milk
1 tsp ground mustard

1. In a skillet, saute green pepper and onion in butter until tender. Remove pepper and onion, reserve drippings.
2. Combine pepper, onion, ham and bread in ungreased 13x9x2 baking dish.
3. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture.
4. Beat eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
5. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 300* for 1 hour.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s