1 green pepper
1 red pepper
3 ears yellow corn, unshucked
1 zucchini, sliced in half lengthwise
1/2 cup chopped red onion
1/2 cup chopped cilantro
1 can black beans, drained, rinsed
6oz feta cheese, crumbled
salt and pepper
- Preheat grill or oven to 400*. Rub a little oil over the peppers. Place peppers, corn, and zucchini on greased baking sheet or directly on grill grates. Roast for 15-20 minutes, until tender. Remove from oven/grill, let cool.
- Meanwhile whisk together olive oil, lime juice, salt and pepper in small bowl. Set aside.
- Cut corn off cob into large mixing bowl. Chop peppers and zucchini into small pieces and combine with corn. Add onion, cilantro, black beans and feta.
- Drizzle dressing over salad, and toss. Serve warm or cold.