1 head garlic, unpeeled
1 Tbsp olive oil
1 cup butter, softened
3 Tbsp minced parsley leaves
½ tsp ground black pepper
½ tsp salt
1 loaf sourdough bread split horizontally
- Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes at 350*.
- Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
- Spread cut halves of bread evenly with garlic butter mixture.
- Broil 5 ½ inches from heat with oven door partially opened for 2-3 minutes or until butter melts and bread is toasted. Cut into slices to serve.