1 12oz bag shelled edamame (trader joes)
3oz (1/2 6oz package) crumbled feta cheese
3oz (1/2 6oz package) dried cranberries
1 Tbsp olive oil
Salt and pepper to taste
1. Cook edamame according to package instructions, let cool.
2. In large bowl mix edamame with feta and dried cranberries.
3. Toss with olive oil and salt and pepper, refrigerate until ready to serve.