Mint Brownie Ice Cream Cake

Ice Cream Cake

Ingredients:

1 Box Brownie Mix
1 Box Ice Cream Sandwiches, 12 count
½ Gallon Mint Chocolate Chip Ice Cream (green color)
½ Cup Hot Fudge
Mint leaves (for garnish)

Directions:

  1. Prepare brownies according to package directions.  Let cool completely.  Remove from pan to plate and break into chunks to cool more. Remove crispy edges of brownie (and eat them!)
  2. Scoop out half of mint Ice cream into bowl and let thaw several minutes. Lightly grease 13×9 glass baking pan.  Arrange ice cream sandwiches side by side in bottom of pan so they form a tight, complete layer. Cut sandwiches to fit corners if necessary. (Start by aligning short end of sandwiches with short side of pan for best fit)
  3. Mix up thawed ice cream well so that it is easily spreadable. Spread an even layer of ice cream (about ½” thick) over sandwich layer. Place pan in freezer for 30 minutes.
  4. Remove cake from freezer. Crumble brownie into small bits evenly over ice cream layer, until completely covered. Return cake to Freezer for 10 minutes
  5. Heat hot fudge in microwave for 20 seconds – just until slightly warm. Stir well and let cool.
  6. Remove cake from freezer and drizzle evenly with cooled fudge. Return cake to freezer for 20 minutes
  7. Pull rest of Mint ice cream from freezer.  Let thaw several minutes and mix well so that it is easily spreadable. Spread even layer of ice cream (about ½” thick) over brownie/fudge layer. Garnish with several fresh mint leaves. Freeze cake until ready to serve.
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