Blackberry Pie

Blackberry Pie

Ingredients

4 Cups Fresh Blackberries, mashed
3/4 Cup Sugar
3 Tbsp. Tapioca
1 Tbsp Lemon Juice
1 Pie Crust (with extra dough for lattice on top of pie)
2 Tbsp Butter, cut into small pieces
Egg White
Sugar

Directions

  1. Preheat oven to 350*.
  2. Mix berries, sugar, lemon juice and tapioca in a large bowl. Pour mixture into pie crust.
  3. Top filling with small pieces of butter. Finish with second half of crust (lattice, crumbles, etc.)
  4. Brush top of crust with egg white and dust with loose sugar.
  5. Bake pie for 30 minutes or until crust is golden brown. Cool slightly, serve with vanilla ice cream.
Advertisements

One thought on “Blackberry Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s