Key Lime Pie



1.5 sleeves honey graham crackers, crushed
3 Tbsp sugar
1 stick (8oz) butter or margarine, melted
1 14oz can sweetened condensed milk
3 egg yolks
1/2 cup key lime juice


  1. Preheat oven to 325*F.
  2. Combine crushed graham crackers with sugar and melted butter. Mix well
  3. Press crust mixture into bottom and sides of pie pan. Bake for 10 min. Set aside to cool.
  4. Increase oven temp to 350*. Combine milk, yolks, and lime juice in large bowl, beat with hand-mixer until smooth.
  5. Pour filling into crust, bake for 15 minutes.
  6. Let pie stand for 10 minutes before refrigerating.
  7. To serve top with whipped cream and lime garnish.

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