Carrot Ginger Soup

Carrot Ginger Soup


32oz vegetable broth
10 large carrots, chopped
1 onion, chopped
1/4 cup grated fresh ginger
1 tsp garlic, minced
1/4 tsp cumin
1/4 tsp chili powder
1 tbsp lemon juice
salt and pepper to taste


  1. In large pot over high heat combine broth, carrots, onion, ginger and garlic.
  2. Bring mixture to a boil then add in spices and lemon juice. Lower heat, simmer for 20 minutes (until carrots are soft).
  3. In small batches, Transfer soup to a blender and process until smooth. Return to pot and continue until all soup is smooth and creamy. (or use an immersion blender to accomplish this).
  4. Top with a dollop of sour cream or plain yogurt, serve with bread or crackers.

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