Ingredients 1/2 cup mayonnaise ( I like Just Mayo) 1 Tbsp lemon juice 1 tsp Dijon mustard 1 clove garlic, minced (or a few shakes of garlic powder) salt and pepper Directions: In a small bowl combine mayonnaise, lemon juice, mustard, and garlic. Season with salt and pepper. Stir until well combined. Refrigerate.
Inspired by Tupelo Honey Cafe’s “Miss Asheville” Sandwich Ingredients 4 Tbsp Lemon Aioli 2 Tbsp Olive Oil 1 onion, sliced into strips 1 green pepper, sliced into strips 1 cup flour 2 eggs 1 cup panko bread crumbs 1-2 cups canola oil (1/2 deep in skillet) 1-2 large green tomatos, slices into 4 thick slices … More Fried Green Tomato Open Sandwiches with Lemon Aioli
Ingredients Cake: 1/2 cup (8oz) unsalted butter 8oz dark chocolate, chopped 2 Tbsp instant coffee powder 1/2 cup self-raising flour 1/2 cup flour (5oz) 1/2 cup cocoa powder (5oz) 1/2 tsp baking soda 2 1/4 cups sugar 4 eggs, lightly beaten 2 Tbsp canola oil 1/2 cup buttermilk Icing: 5oz unsalted butter, chopped 5oz dark chocolate, … More Chocolate Mud Cake
Ingredients Cake: 2 cups all purpose flour 2 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1 cup granulated white sugar 1 cup light brown sugar 1 1/4 cup extra virgin olive oil (use a nice fruity kind) 4 large eggs 4 cups carrot pulp from juicer (or 4 cups finely shredded … More Carrot Pulp Cake with Maple Cream Cheese Frosting