Lemon Aioli

Ingredients 1/2 cup mayonnaise ( I like Just Mayo) 1 Tbsp lemon juice 1 tsp Dijon mustard 1 clove garlic, minced (or a few shakes of garlic powder) salt and pepper Directions: In a small bowl combine mayonnaise, lemon juice, mustard, and garlic. Season with salt and pepper. Stir until well combined. Refrigerate.

Fried Green Tomato Open Sandwiches with Lemon Aioli

Inspired by Tupelo Honey Cafe’s “Miss Asheville” Sandwich Ingredients 4 Tbsp Lemon Aioli 2 Tbsp Olive Oil 1 onion, sliced into strips 1 green pepper, sliced into strips 1 cup flour 2 eggs 1 cup panko bread crumbs 1-2 cups canola oil (1/2 deep in skillet) 1-2 large green tomatos, slices into 4 thick slices … More Fried Green Tomato Open Sandwiches with Lemon Aioli

Chocolate Mud Cake

Ingredients Cake: 1/2 cup (8oz) unsalted butter 8oz dark chocolate, chopped 2 Tbsp instant coffee powder 1/2 cup self-raising flour 1/2 cup flour (5oz) 1/2 cup cocoa powder (5oz) 1/2 tsp baking soda 2 1/4 cups sugar 4 eggs, lightly beaten 2 Tbsp canola oil 1/2 cup buttermilk Icing: 5oz unsalted butter, chopped 5oz dark chocolate, … More Chocolate Mud Cake