Potato Gratin

Ingredients 2 garlic cloves Salt 4 Tbsp unsalted butter 6 large red skin potatoes (about 2.5 lbs), peeled and sliced about 1/8-inch thick 2 cups half-and-half 2 Tbsp dijon mustard black pepper nutmeg 1 cup grated Gruyère (or Emmentaler) Directions: Preheat oven to 400° F. Chop garlic into a mushy paste.  Sprinkle generously with salt. Combine … More Potato Gratin

Key Lime Dip

Ingredients 1 pkg organic soft tofu 1/2 cup cream cheese 1 cup powdered sugar 3 Tbsp Lime juice 2 1/2 tsp Lime zest pinch of salt Directions Break up tofu and squeeze out moisture (will look sort of like cottage cheese) Combine all ingredients in food processer. Serve in filo cups or with graham crackers … More Key Lime Dip