Vegan Shepard’s Pie

Ingredients 4 medium red skin potatoes, rinsed chopped 2 Tbsp olive oil 1 medium onion, diced 1 Tbsp fresh garlic, minced (2-3 cloves) 8oz Meatless Crumbles 1 cup leftover red wine (or cooking wine) 2 cups frozen mixed vegetables 3 Tbsp margarine (or butter) 1/2 cup soy milk (or regular milk) salt and pepper to taste Directions Fill … More Vegan Shepard’s Pie

Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Philly Fake Cheesesteak

Ingredients 4 Tbsp Olive Oil, divided 1/2 Onion, sliced into thin strips 1/2 Green Pepper, sliced into thin strips 1 package (12oz) Smart Ground Meatless Original Crumbles 1 tsp minced garlic 1 cup leftover red wine 8 Slices white american cheese (~ 1/4 lb) 4 Long sandwich rolls Salt and Pepper Ketchup Directions In a medium skillet, heat 2 … More Philly Fake Cheesesteak

Spinach and Roasted Red Pepper Quiche

Ingredients 2 Pie Crusts, thawed olive oil 2 large red bell peppers 1/2 cup onion, diced 3 handfuls fresh spinach, rinsed well and drained 1 small onion, diced finely 2 cups sharp cheddar cheese, shredded 2 cup heavy cream or half and half 8 eggs 1/2 tsp salt 1/2 tsp pepper dash of cayenne pepper or chili powder Directions Prepare pie crusts or thaw frozen pie … More Spinach and Roasted Red Pepper Quiche