Easy Candied Jalapeños


1 12oz jar Mt. Olive jalapeno slices
1 cup sugar
1/4 cup water


  1. Drain 3/4* of the liquid out of the jalapenos. Pour all remaining contents into small saucepan.
  2. Add in sugar and water and bring mixture to a boil.
  3. Reduce heat and simmer for 20 minutes. Let cool and return to jar. Serve on Sweet Baby Cheesuses, with a salty cheese or on a pickle plate.

* for more heat, omit water and do not drain any liquid from jar.


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