Butternut Squash, Rosemary and Goat Cheese Risotto

Ingredients 7 cups vegetable broth 3 Tbsp butter 1 1/4 cups finely chopped onion 2 lbs butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (1 large squash) 2 tsp fresh rosemary, chopped, divided 2 cups Arborio rice (risotto) 1/2 cup dry white wine 4 cups (packed) baby spinach leaves 1/2 cup heavy cream 1/2 … More Butternut Squash, Rosemary and Goat Cheese Risotto