2 boxes ‘cook and serve’ french vanilla pudding
4 cups milk (no soy or non-dairy)
1 box vaniilla wafers
3-4 large bananas
- Prepare pudding according to package directions. Slice bananas into 1/4″ coins.
- Preheat oven to 325° F. In a 13×9 cake pan lay down a single layer of wafers, followed by a layer of banana slices, followed by 1/3 of the pudding. Repeat these layers 2 more times.
- Bake for 25 minutes. Let cool.
- Top with cool whip or whipped cream and a few banana slices. Dust with wafer crumbs.