Banana Pudding

Ingredients 2 boxes ‘cook and serve’ french vanilla pudding 4 cups milk (no soy or non-dairy) 1 box vaniilla wafers 3-4 large bananas Directions Prepare pudding according to package directions. Slice bananas into 1/4″ coins. Preheat oven to 325° F. In a 13×9 cake pan lay down a single layer of wafers, followed by a … More Banana Pudding

Zucchini Bread

Ingredients 1 cup white sugar 1 cup brown sugar 3 eggs 1 cup vegetable oil 3 teaspoons vanilla extract 3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp nutmeg 3 tsp ground cinnamon 2-3 cups grated zucchini 1 cup chopped walnuts Directions Preheat oven to 325* F. … More Zucchini Bread

Gingerbread Cookies

Ingredients: 3 cups flour 1.5 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 Tbsp ground ginger 1.5 tsp cinnamon 1/4 tsp ground cloves 6 Tbsp butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 tsp vanilla extract 1 tsp lemon zest Directions: Preheat oven to 375*F. Line baking sheets … More Gingerbread Cookies

Key Lime Dip

Ingredients 1 pkg organic soft tofu 1/2 cup cream cheese 1 cup powdered sugar 3 Tbsp Lime juice 2 1/2 tsp Lime zest pinch of salt Directions Break up tofu and squeeze out moisture (will look sort of like cottage cheese) Combine all ingredients in food processor. Serve in phyllo cups or with graham crackers … More Key Lime Dip

Chocolate Mud Cake

Ingredients Cake: 1/2 cup (8oz) unsalted butter 8oz dark chocolate, chopped 2 Tbsp instant coffee powder 1/2 cup self-raising flour 1/2 cup flour (5oz) 1/2 cup cocoa powder (5oz) 1/2 tsp baking soda 2 1/4 cups sugar 4 eggs, lightly beaten 2 Tbsp canola oil 1/2 cup buttermilk Icing: 5oz unsalted butter, chopped 5oz dark chocolate, … More Chocolate Mud Cake

Carrot Pulp Cake with Maple Cream Cheese Icing

Ingredients Cake: 2 cups all purpose flour 2 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1 cup granulated white sugar 1 cup light brown sugar 1 1/4 cup extra virgin olive oil 4 large eggs 4 cups carrot pulp from a juicer (or 4 cups finely shredded carrots) 1 Tbsp fresh ginger, finely … More Carrot Pulp Cake with Maple Cream Cheese Icing