Ingredients: 1/2 cup unsalted butter, room temperature zest from 1 large lemon (2 tsp) 7/8 cup + 1 Tbsp sugar 1 egg, room temperature 1 tsp vanilla 2 cups flour (save 1/4 c. to toss with blueberries) 2 tsp baking powder 1 tsp salt 1/2 cup buttermilk 2 cups fresh blueberries Directions: Preheat oven to … More Blueberry Buttermilk Breakfast Cake
Ingredients 1 pie crust, baked and cooled 1 quart (32oz) strawberries, hulled, sliced 1 cup sugar 1 cup water 3 Tbsp corn starch 4 Tbsp dry strawberry jello powder 2-3 drops red food coloring Directions Arrange strawberry slices in pie shell, packing tightly. Combine sugar, water and corn starch in sauce pan over medium heat. Cook and stir until … More Cool Strawberry Pie
Ingredients 4 Cups Fresh Blackberries, mashed 3/4 Cup Sugar 3 Tbsp. Tapioca 1 Tbsp Lemon Juice 1 Pie Crust (with extra dough for lattice on top of pie) 2 Tbsp Butter, cut into small pieces Egg White Sugar Directions Preheat oven to 350*. Mix berries, sugar, lemon juice and tapioca in a large bowl. Pour … More Blackberry Pie
Ingredients Topping 1/4 cup Butter 1/2 cup firmly packed brown sugar 2 medium Bartlett or Anjou pears, thinly sliced 1/3 cup chopped walnuts Cake 1/2 cup firmly packed brown sugar 1/3 cup Butter, softened 1 cup all-purpose flour 1/3 cup milk 2 Eggs 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon ground cinnamon … More Pear & Walnut Upside-Down Cake
Ingredients 2 boxes lemon jello 16oz can pears (drained) 8oz pkg cream cheese 2 8oz containers cool whip Directions 1. Dissolve jello in 2 cups hot water. Let it cool. 2. Mix cream cheese and pears in blender. Then mix jello with cheese and pear mixture. 3. Fold in cool whip. Chill.
Ingredients 10 slices 1-day-old French bread 5 eggs, lightly beaten 3/4 cup milk 1 Tbsp vanilla extract 1/4 tsp baking powder 1 16oz pkg frozen, sweetened whole strawberries 4 firm bananas, sliced 1 cup sugar 1 tbsp apple pie spice 1 Tbsp cinnamon sugar Directions 1. Place bread slices in a large shallow baking dish. … More Strawberry Banana French Toast
Ingredients 2 sticks margarine 1 cup sugar 2 eggs 3 ripe bananas mashed 2 cups flour sifted 1 tsp baking soda ½ tsp cinnamon ½ tsp cloves or 1tsp allspice ½ cup nuts (walnuts or pecans) Directions 1. Preheat oven 300*. Cream margarine and sugar until well blended: light and fluffy. 2. Add eggs one … More Banana Bread
Ingredients 3 eggs 3/4 cup sugar 1 cup margarine, melted 1 large can crushed pineapple 1 qt (5-6 slices) french bread cubed Directions 1. Beat eggs and sugar until creamy. 2. Add bread cubes, melted butter, and undrained pineapple. Mix well, pour into baking dish. 3. Bake at 350* for 1 hour.
Ingredients 1 14 oz can diced tomatoes 1.5 cups peaches, peeled, diced 1 cup red onion, diced 1 cup yellow pepper, diced 1 cup mango, diced 1 jalapeno pepper, diced 1 tsp garlic, minced 1/2 lime, juiced 1 tsp cilantro, diced corn chips Directions Mix all ingredients together. Refrigerate. Serve with corn chips.
Ingredients 1 large ripe pear 1 large apple (gala, pink lady, fuji) 2 stalks celery 1/4 cup chopped walnuts, sugared, toasted 1 cup fat-free vanilla yogurt Directions 1. Dice fruit and celery. Drizzle apples with lemon juice to prevent browning. 2. Toss ingredients together in a serving bowl. Top with walnuts 3. Serve yogurt on … More Pear, Apple, Celery Fruit Salad