Black Bean Soup

Ingredients 2 Tbsp olive oil 1 large onion, diced 3 celery ribs, diced 2 large carrots, diced 4 garlic cloves, minced (or 4 tsp) 4 tsp cumin 1/4 tsp red pepper flakes 4 (15oz) cans of black beans, rinsed and drained 4 cups vegetable broth 1/4 cup chopped fresh cilantro 2 Tbsp fresh lime juice … More Black Bean Soup

Easy Pumpkin Soup

(adapted from pumpkin soup from the pioneer woman cooks) Ingredients 2 Pie Pumpkins, sliced, stems and seeds removed 1 quart Vegetable Stock (32oz) 1/3 cup Maple Syrup 1/2 cup Heavy Cream Dash Of Nutmeg Dash of Cumin Salt To Taste Extra Cream, For Serving Directions Preheat oven to 325 degrees. Place pumpkin slices face down … More Easy Pumpkin Soup

Easy Minestrone Soup

Ingredients 2 Tbsp olive oil 1 cup chopped onion 3 cloves diced garlic 2 cans (14.5 oz each) vegetable broth 1 jar (16oz) marinara sauce 1 can (15oz) kidney beans, drained and rinsed 3 ribs celery, sliced 1 box (10oz) frozen mixed vegetables 1 cup ditalini pasta grated Parmesan cheese basil Directions In large non … More Easy Minestrone Soup