Sautéed Green Beans

Ingredients: 2 handfuls fresh green beans 2 Tbsp olive oil 1/4 cup onion, diced 1 tsp garlic minced 1 tbsp Balsamic vinegar Directions: Steam green beans for 3 minutes, or until bright green and slightly tender In large skillet heat oil over medium-high heat Add green beans and onions to skillet and sauté for 2 … More Sautéed Green Beans

Mexican Street Corn

Ingredients 6 ears of corn 3 Tbsp mayo 1 fresh lime, halved 1 tsp chili powder (add more to taste) salt and pepper to taste 6oz Feta or Cotilla Cheese, crumbled 1/4 cup cilantro, chopped Directions: Preheat oven or grill to 375*. Husk corn, spread each ear lightly with butter and wrap in aluminum foil. … More Mexican Street Corn

Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Potato Gratin

Ingredients 2 garlic cloves Salt 4 Tbsp unsalted butter 6 large red skin potatoes (about 2.5 lbs), peeled and sliced about 1/8-inch thick 2 cups half-and-half 2 Tbsp dijon mustard black pepper nutmeg 1 cup grated Gruyère (or Emmentaler) Directions: Preheat oven to 400° F. Chop garlic into a mushy paste.  Sprinkle generously with salt. Combine … More Potato Gratin