Ingredients 2 Tbsp butter, melted 2 Tbsp olive oil 1/4 cup hot sauce (Frank’s buffalo sauce is great) 1/2 tsp salt 2 cups cooked quinoa 1 cup cannellini beans, mashed 1/2 cup panko bread crumbs 1 large egg, lightly beaten 1/2 tsp salt 1 tsp pepper 3 Tbsp olive oil Directions Make the buffalo sauce: … More Buffalo Quinoa Bites
Ingredients 3 cups rolled oats 1 cup sliced or slivered almonds 1 cup cashews 3/4 cup shredded sweetened coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup vegetable oil 3/4 teaspoon salt 1 cup dried cranberries Directions Preheat oven to 250 degrees F. In a large … More Cranberry Granola
Ingredients 14oz jar artichoke hearts, drained, chopped 10oz fresh spinach leaves, stems removed, chopped 1/3 cup onion, finely diced 2 tsp garlic, minced 8oz cream cheese, cubed 1/2 cup mayo 1/2 cup sour cream 1 cup parmesan cheese, shredded 1/3 cup feta cheese, crumbled red pepper flakes to taste salt and pepper to taste Directions … More Slow Cooker Spinach and Artichoke Dip
Ingredients 1 12oz jar Mt. Olive jalapeno slices 1 cup sugar 1/4 cup water Directions Drain 3/4* of the liquid out of the jalapenos. Pour all remaining contents into small saucepan. Add in sugar and water and bring mixture to a boil. Reduce heat and simmer for 20 minutes. Let cool and return to jar. … More Easy Candied Jalapeños
Ingredients 1 pkg organic soft tofu 1/2 cup cream cheese 1 cup powdered sugar 3 Tbsp Lime juice 2 1/2 tsp Lime zest pinch of salt Directions Break up tofu and squeeze out moisture (will look sort of like cottage cheese) Combine all ingredients in food processer. Serve in filo cups or with graham crackers … More Key Lime Dip
Ingredients 2 cups oats 2 cup kashi go lean cereal 1 cup kashi go lean crunch cereal 3/4 c sweetened coconut 2 cups chopped nuts (almonds, walnuts, cashews) 1/4 c brown sugar 1/2 tsp cinnamon 1/4 c vegetable oil 1/4 c maple syrup 3/4 tsp salt 1 cup craisins Directions Preheat oven to 250 degrees … More Easy Granola
Ingredients 1 14 oz can diced tomatoes 1.5 cups peaches, peeled, diced 1 cup red onion, diced 1 cup yellow pepper, diced 1 cup mango, diced 1 jalapeno pepper, diced 1 tsp garlic, minced 1/2 lime, juiced 1 tsp cilantro, diced corn chips Directions Mix all ingredients together. Refrigerate. Serve with corn chips.