Ingredients 1/2 cup mayonnaise ( I like Just Mayo) 1 Tbsp lemon juice 1 tsp Dijon mustard 1 clove garlic, minced (or a few shakes of garlic powder) salt and pepper Directions: In a small bowl combine mayonnaise, lemon juice, mustard, and garlic. Season with salt and pepper. Stir until well combined. Refrigerate.
(adapted from pumpkin soup from the pioneer woman cooks) Ingredients 2 Pie Pumpkins, sliced, stems and seeds removed 1 quart Vegetable Stock (32oz) 1/3 cup Maple Syrup 1/2 cup Heavy Cream Dash Of Nutmeg Dash of Cumin Salt To Taste Extra Cream, For Serving Directions Preheat oven to 325 degrees. Place pumpkin slices face down … More Easy Pumpkin Soup
Ingredients 1 pie pumpkin Directions Preheat oven to 325* Using a sharp knife, cut pumpkin into slices. Scoop out seeds and extra guts, rinse slices. Place pumpkin slices skin side down on baking sheet, add 1/4 inch layer of water to sheet. Bake 1 hour or until pumpkin flesh is tender and easily comes apart … More Harvesting Fresh Pumpkin