Vegan BLT Sandwich

Ingredients 2 Tbsp Oil 6 Fakin’ Bacon Tempeh strips 8 slices sourdough bread 4 Tbsp Just Mayo (or other vegan mayo) 4 leaves green-leaf lettuce 4 slices fresh tomato Directions Heat oil in a large pan over medium high heat. Cut tempeh slices in half lengthwise. Add tempeh slices to pan and cook until edges … More Vegan BLT Sandwich

Caprese Panini

Ingredients 8oz ball fresh Mozzarella 4 slices bread 4 Tbsp pesto 2 Tbsp butter or margarine 4 slices fresh tomato fresh basil or spinach (optional) Directions Slice mozzarella ball into 1/4″ thick slices Spread each slice of bread with 1 Tbsp pesto on one side and 1/2 tbsp butter on the other Place 2 slices … More Caprese Panini

Butternut Squash, Rosemary and Goat Cheese Risotto

Ingredients 7 cups vegetable broth 3 Tbsp butter 1 1/4 cups finely chopped onion 2 lbs butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (1 large squash) 2 tsp fresh rosemary, chopped, divided 2 cups Arborio rice (risotto) 1/2 cup dry white wine 4 cups (packed) baby spinach leaves 1/2 cup heavy cream 1/2 … More Butternut Squash, Rosemary and Goat Cheese Risotto

Black Bean Soup

Ingredients 2 Tbsp olive oil 1 large onion, diced 3 celery ribs, diced 2 large carrots, diced 4 garlic cloves, minced (or 4 tsp) 4 tsp cumin 1/4 tsp red pepper flakes 4 (15oz) cans of black beans, rinsed and drained 4 cups vegetable broth 1/4 cup chopped fresh cilantro 2 Tbsp fresh lime juice … More Black Bean Soup