Easy Vegetable Soup

Ingredients 2 Tbsp olive oil 1 medium onion diced 2 stalks celery diced 1 tsp garlic, minced 2 32oz cartons vegetable broth/stock 1 12oz bag frozen mixed vegetables 1 can black beans, drained 1 handful kale or spinach 1 cup small pasta like mini shells, ditalini, orzo or quinoa 1 tsp Italian seasoning salt and … More Easy Vegetable Soup

Sweet Baby Cheesuses

Ingredients 1-2 fresh baguettes 1 recipe pimento cheese 1 recipe candied jalapeños Directions Heat oven to 350*F Slice bread into 1/4″ thick slices, arrange on baking sheet. Bake for 5 minutes, or just tops and bottoms are ever-so-slightly toasted. Spread a layer of pimento cheese on each slice of bread. Top each slice with 3-4 … More Sweet Baby Cheesuses

Sautéed Green Beans

Ingredients: 2 handfuls fresh green beans 2 Tbsp olive oil 1/4 cup onion, diced 1 tsp garlic minced 1 tbsp Balsamic vinegar Directions: Steam green beans for 3 minutes, or until bright green and slightly tender In large skillet heat oil over medium-high heat Add green beans and onions to skillet and sauté for 2 … More Sautéed Green Beans

Gingerbread Cookies

Ingredients: 3 cups flour 1.5 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 Tbsp ground ginger 1.5 tsp cinnamon 1/4 tsp ground cloves 6 Tbsp butter 3/4 cup dark brown sugar 1 large egg 1/2 cup molasses 2 tsp vanilla extract 1 tsp lemon zest Directions: Preheat oven to 375*F. Line baking sheets … More Gingerbread Cookies

Mexican Street Corn

Ingredients 6 ears of corn 3 Tbsp mayo 1 fresh lime, halved 1 tsp chili powder (add more to taste) salt and pepper to taste 6oz Feta or Cotilla Cheese, crumbled 1/4 cup cilantro, chopped Directions: Preheat oven or grill to 375*. Husk corn, spread each ear lightly with butter and wrap in aluminum foil. … More Mexican Street Corn