Camper’s Delight

Ingredients 1 roll Aluminum Foil 6 Tbsp Butter or Margarine, divided 1 potato 1 sweet potato, peeled 1 green pepper 1 onion Chalula hot sauce and/or salsa 1 package Mahatama yellow (safron) rice Directions Tear 2 extremely long (36″) foil pieces, fold each one in half (18″) shiny side out. Using 3 Tbsp butter, grease … More Camper’s Delight

Soy Chorizo Stir-Fry

This recipe is so easy and colorful! Ingredients 4 Tbsp Olive Oil, divided 1/2 onion, chopped 1 stalk celery, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1 pink lady apple (or granny smith), chopped 1 handful fresh spinach, stems removed 6oz soy chorizo (Trader Joe’s 12oz pkg) 1 cup cooked white rice Feta … More Soy Chorizo Stir-Fry

Easy Vegetable Soup

Ingredients 2 Tbsp olive oil 1 medium onion diced 2 stalks celery diced 1 tsp garlic, minced 2 32oz cartons vegetable broth/stock 1 12oz bag frozen mixed vegetables 1 can black beans, drained 1 handful kale or spinach 1 cup small pasta like mini shells, ditalini, orzo or quinoa 1 tsp Italian seasoning salt and … More Easy Vegetable Soup

Sweet Baby Cheesuses

  Ingredients 1-2 fresh baguettes 1 recipe pimento cheese 1 recipe candied jalapeños Directions Heat oven to 350*F Slice bread into 1/4″ thick slices, arrange on baking sheet. Bake for 5 minutes, or just tops and bottoms are ever-so-slightly toasted. Spread a layer of pimento cheese on each slice of bread. Top each slice with … More Sweet Baby Cheesuses

Sautéed Green Beans

Ingredients: 2 handfuls fresh green beans 2 Tbsp olive oil 1/4 cup onion, diced 1 tsp garlic minced 1 tbsp Balsamic vinegar Directions: Steam green beans for 3 minutes, or until bright green and slightly tender In large skillet heat oil over medium-high heat Add green beans and onions to skillet and sauté for 2 … More Sautéed Green Beans