Root Vegetable Roast

Ingredients 2 sweet potatoes, peeled, chopped 2 red skinned potatoes, chopped 3 large carrots, chopped 1 cup onion, chopped 2 Tbsp olive oil 1 tsp thyme 1 tsp rosemary salt and pepper 1 can cannellini beans, drained, rinsed honey mustard Directions Preheat oven to 350* Combine chopped vegetables in large mixing bowl. Toss veggies in … More Root Vegetable Roast

Mexican Lasagna

Ingredients 2 Tbsp olive oil 1.5 cups chopped onion 1 lb zucchini, diced (about 3 cups) 2.5 tsp ground cumin 1 can (14.5 oz) diced tomatoes with chiles 1 can (15 oz) black beans, rinsed 1 can (11 oz) corn niblets, drained 1 can (10 oz) mild enchilada sauce 1/2 cup chopped cilantro 5 (8-in) … More Mexican Lasagna

Taco Dip

Ingredients 8oz. cream cheese, softened 12oz. cottage cheese one package taco seasoning 1 can black beans, drained, rinsed 1 8oz. bag shredded Mexican blend cheese shredded lettuce 1 diced onion 1 diced tomato sour cream tortilla chips. Directions Mix cream cheese, cottage cheese and taco seasoning. Let sit in a refrigerator for a few hours … More Taco Dip