Carrot Pulp Cake with Maple Cream Cheese Icing

Ingredients Cake: 2 cups all purpose flour 2 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1 cup granulated white sugar 1 cup light brown sugar 1 1/4 cup extra virgin olive oil 4 large eggs 4 cups carrot pulp from a juicer (or 4 cups finely shredded carrots) 1 Tbsp fresh ginger, finely … More Carrot Pulp Cake with Maple Cream Cheese Icing

Coconut Poke Cake

Ingredients: 1 box white cake mix 1 can cream of coconut (14oz), unsweetened is best 1 can sweetened condensed milk (14oz) 1 pkg flaked coconut (8oz) zest of one lime Directions: Grease the inside of a large bundt pan. Prepare and bake white cake mix in pan according to package directions. While cake is baking, … More Coconut Poke Cake

Jewish Apple Cake

Ingredients 2 (or more) apples 2 Tbsp sugar 3 tsp cinnamon 1/2 tsp salt 4 eggs 2 cups sugar 3 cups flour 1 cup oil 4 tsp baking powder 2 1/2 tsp vanilla 1/2 cup orange juice Directions 1. Peel, core and slice apples. Mix together 2 Tbsp sugar, cinnamon, and salt. Combine with apples … More Jewish Apple Cake

Monkey Cake

Ingredients 4 cans packaged refrigerator biscuits 1 1/4 cup sugar 1/4 cup brown sugar 1 Tbsp cinnamon 1/2 cup margarine 1 tsp vanilla Directions Preheat oven to 350*, grease a 12 cup bundt pan. Separate biscuits and cut each one into 4 pieces Combine sugar, brown sugar and cinnamon in large bowl Coat biscuits in … More Monkey Cake