Chocolate Chess Pie

Adapted from Ingredients Crust 1 sleeve honey graham crackers 1 stick butter, melted 2 Tbsp sugar Filling 1 stick butter 3 Tbsp cocoa powder (or 1 oz square unsweetened chocolate) 1 cup sugar 2 eggs, lightly beaten 1 tsp vanilla extract 1/4 tsp salt Directions Preheat oven to 350°. Crush or process the graham crackers into fine crumbs. Stir in sugar and … More Chocolate Chess Pie

Cyclops Cookies

Ingredients 1/2 cup butter or margarine 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 Tbsp milk 1 tsp vanilla 1 3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda. sugar 60 milk chocolate kisses Directions 1. Preheat oven to 375* In a large mixing … More Cyclops Cookies

Ultimate Double Chocolate Cookies

Ingredients 12 ounces Ghirardelli Semi-Sweet Chocolate Chips 10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped walnuts Directions In double boiler over hot water, melt bittersweet chocolate chips and butter. In large bowl with electric mixer … More Ultimate Double Chocolate Cookies

Puppy Chow

Ingredients 6 cups Crispix cereal 6oz chocolate chips 1/4 cup peanut butter 1 cup powdered sugar Directions 1. In a bowl, microwave chocolate on high for 1 minute, then 30 seconds. 2. Stir in peanut butter. 3. Add cereal to chocolate mixture and stir until coated. 4. Pour sugar into gallon sized plastic bag. Add … More Puppy Chow

Chocolate Eclair Cake

Ingredients 1 (16 ounce) package graham crackers 2 (3.5 ounce) packages instant vanilla pudding mix 4 cups milk 1 (16 ounce) package frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting Directions 1. Line the bottom of a 9×13 inch baking pan with graham crackers. 2. In a large bowl, combine the milk … More Chocolate Eclair Cake