Mexican Street Corn

Ingredients 6 ears of corn 3 Tbsp mayo 1 fresh lime, halved 1 tsp chili powder (add more to taste) salt and pepper to taste 6oz Feta or Cotilla Cheese, crumbled 1/4 cup cilantro, chopped Directions: Preheat oven or grill to 375*. Husk corn, spread each ear lightly with butter and wrap in aluminum foil. … More Mexican Street Corn

Corn Souffle

  Ingredients 2 eggs, slightly beaten 1 8.5oz package corn muffin mix (Jiffy) 1 15oz can creamed corn 1 15oz can whole kernel corn, drained 1 cup sour cream 1/2 cup butter or margarine, melted Directions Preheat oven to 350*. Combine all ingredients in a bowl and mix well. Pour mixture into greased 2-quart souffle … More Corn Souffle

Mexican Lasagna

Ingredients 2 Tbsp olive oil 1.5 cups chopped onion 1 lb zucchini, diced (about 3 cups) 2.5 tsp ground cumin 1 can (14.5 oz) diced tomatoes with chiles 1 can (15 oz) black beans, rinsed 1 can (11 oz) corn niblets, drained 1 can (10 oz) mild enchilada sauce 1/2 cup chopped cilantro 5 (8-in) … More Mexican Lasagna