Ingredients 2 boxes ‘cook and serve’ french vanilla pudding 4 cups milk (no soy or non-dairy) 1 box vaniilla wafers 3-4 large bananas Directions Prepare pudding according to package directions. Slice bananas into 1/4″ coins. Preheat oven to 325° F. In a 13×9 cake pan lay down a single layer of wafers, followed by a … More Banana Pudding
Ingredients 1 cup butter, softened 1 cup packed brown sugar 2 tsp vanilla 2 large eggs 1 1/4 cup flour 1/2 tsp baking soda 1 tsp sea salt, divided 3 cups oats (regular or instant) 1 cup semi-sweet chocolate chips Directions Preheat oven to 325° F. In a large bowl beat butter, sugars and vanilla … More Salted Oatmeal Chocolate Chip Cookies
Ingredients: 1/2 cup unsalted butter, room temperature zest from 1 large lemon (2 tsp) 7/8 cup + 1 Tbsp sugar 1 egg, room temperature 1 tsp vanilla 2 cups flour (save 1/4 c. to toss with blueberries) 2 tsp baking powder 1 tsp salt 1/2 cup buttermilk 2 cups fresh blueberries Directions: Preheat oven to … More Blueberry Buttermilk Breakfast Cake
Ingredients: 8oz cream cheese, softened 1/3 cup sugar 2 tsp lemon juice 1 tsp lemon zest 2 tsp vanilla extract 1 1/2 cups fresh blueberries 3/4 cup jam (fig or berry) 1 (17.3oz) package frozen puff pastry (2 sheets), thawed 1 large egg glaze: 1 cup powdered sugar 4 tsp milk 2 tsp lemon juice … More Blueberry Cream Cheese Pastries
Ingredients 1 cup white sugar 1 cup brown sugar 3 eggs 1 cup vegetable oil 3 teaspoons vanilla extract 3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp nutmeg 3 tsp ground cinnamon 2-3 cups grated zucchini 1 cup chopped walnuts Directions Preheat oven to 325* F. … More Zucchini Bread
Ingredients 8oz Bakers semi-sweet chocolate 1 cup peanut butter 3 Tbsp butter or margarine, softened 1/2 cup sweetened shredded coconut 1/2 cup Powdered Sugar Directions Prepare candy surface by covering 1-2 baking sheets with wax paper, or I like to use thin flexible plastic cutting boards. In a medium sized bowl combine peanut butter and … More Chocolate Coconut Peanut Butter Blobs
Ingredients 1 pkg organic soft tofu 1/2 cup cream cheese 1 cup powdered sugar 3 Tbsp Lime juice 2 1/2 tsp Lime zest pinch of salt Directions Break up tofu and squeeze out moisture (will look sort of like cottage cheese) Combine all ingredients in food processor. Serve in phyllo cups or with graham crackers … More Key Lime Dip
Ingredients Cake: 2 cups all purpose flour 2 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1 cup granulated white sugar 1 cup light brown sugar 1 1/4 cup extra virgin olive oil 4 large eggs 4 cups carrot pulp from a juicer (or 4 cups finely shredded carrots) 1 Tbsp fresh ginger, finely … More Carrot Pulp Cake with Maple Cream Cheese Icing
Ingredients: 1 box white cake mix 1 can cream of coconut (14oz), unsweetened is best 1 can sweetened condensed milk (14oz) 1 pkg flaked coconut (8oz) zest of one lime Directions: Grease the inside of a large bundt pan. Prepare and bake white cake mix in pan according to package directions. While cake is baking, … More Coconut Poke Cake
Ingredients 1 pie crust, baked and cooled 1 quart (32oz) strawberries, hulled, sliced 1 cup sugar 1 cup water 3 Tbsp corn starch 4 Tbsp dry strawberry jello powder 2-3 drops red food coloring Directions Arrange strawberry slices in pie shell, packing tightly. Combine sugar, water and corn starch in sauce pan over medium heat. Cook and stir until … More Cool Strawberry Pie
