Banana Pudding

Ingredients 2 boxes ‘cook and serve’ french vanilla pudding 4 cups milk (no soy or non-dairy) 1 box vaniilla wafers 3-4 large bananas Directions Prepare pudding according to package directions. Slice bananas into 1/4″ coins. Preheat oven to 325° F. In a 13×9 cake pan lay down a single layer of wafers, followed by a … More Banana Pudding

Zucchini Bread

Ingredients 1 cup white sugar 1 cup brown sugar 3 eggs 1 cup vegetable oil 3 teaspoons vanilla extract 3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp nutmeg 3 tsp ground cinnamon 2-3 cups grated zucchini 1 cup chopped walnuts Directions Preheat oven to 325* F. … More Zucchini Bread

Key Lime Dip

Ingredients 1 pkg organic soft tofu 1/2 cup cream cheese 1 cup powdered sugar 3 Tbsp Lime juice 2 1/2 tsp Lime zest pinch of salt Directions Break up tofu and squeeze out moisture (will look sort of like cottage cheese) Combine all ingredients in food processer. Serve in filo cups or with graham crackers … More Key Lime Dip

Coconut Poke Cake

Ingredients: 1 box white cake mix 1 can cream of coconut (14oz), unsweetened is best 1 can sweetened condensed milk (14oz) 1 pkg flaked coconut (8oz) zest of one lime Directions: Grease the inside of a large bundt pan. Prepare and bake white cake mix in pan according to package directions. While cake is baking, … More Coconut Poke Cake

Cool Strawberry Pie

Ingredients 1 pie crust,  baked and cooled 1 quart (32oz) strawberries, hulled, sliced 1 cup sugar 1 cup water 3 Tbsp corn starch 4 Tbsp dry strawberry jello powder 2-3 drops red food coloring Directions Arrange strawberry slices in pie shell, packing tightly. Combine sugar, water and corn starch in sauce pan over medium heat. Cook and stir until … More Cool Strawberry Pie