Soy Chorizo Stir-Fry

This recipe is so easy and colorful! Ingredients 4 Tbsp Olive Oil, divided 1/2 onion, chopped 1 stalk celery, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1 pink lady apple (or granny smith), chopped 1 handful fresh spinach, stems removed 6oz soy chorizo (Trader Joe’s 12oz pkg) 1 cup cooked white rice Feta … More Soy Chorizo Stir-Fry

Mexican Street Corn

Ingredients 6 ears of corn 3 Tbsp mayo 1 fresh lime, halved 1 tsp chili powder (add more to taste) salt and pepper to taste 6oz Feta or Cotilla Cheese, crumbled 1/4 cup cilantro, chopped Directions: Preheat oven or grill to 375*. Husk corn, spread each ear lightly with butter and wrap in aluminum foil. … More Mexican Street Corn

Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Feta Cheesecake

Ingredients Crust 1 1/3 cups (about 35) sesame seed cracker crumbs 1/4 cup shredded Parmesan cheese 1/3 cup Butter, melted Filling 2 (8-ounce) packages cream cheese, softened 2 (4-ounce) packages crumbled feta cheese with basil and tomato 3 Eggs 1 (4 1/4-ounce) can chopped pitted ripe olives, well-drained 1/3 cup sliced green onions 1 teaspoon … More Feta Cheesecake