Popcorn Chicken

Ingredients 1-2 lbs boneless chicken breast flour several eggs bread crumbs additional seasoning (garlic, herbs) canola or vegetable oil. Directions 1. Cut chicken breast into 1 inch cubes, fill frying pan with about an inch of oil. Heat to med/high. 2. Dip cubes in flour, then egg, then bread crumbs (add extra seasoning to the … More Popcorn Chicken

Chicken Marsala

Ingredients 1/2 cup flour salt pepper 2 chicken breasts, halved 4 Tbsp olive oil handful of Crimini or Porcini mushrooms (4-6 oz) 4oz of prosciutto (optional) 1/4 cup butter 2 cups marsala wine Directions 1. In a large bowl, combine flour, salt, and pepper. Tenderize chicken breasts and toss in flour mixture. 2. In a … More Chicken Marsala

Chicken Rollatini

Ingredients 3 boneless, skinless chicken breast halves 24 slices genoa salami or pepperoni 6 slices provolone cheese 18 asparagus spears, trimmed 1 jar (24oz) tomato and basil pasta sauce, divided 1/4 cup shredded parmesan or romano cheese Directions 1. Preheat oven 350* 2. Half each chicken breast and pound to 1/4 inch thick. Season. 3. … More Chicken Rollatini

Beef Stew

1 ½ to 2 lbs beef stew meat, cut into 1-inch cubes 1/8 cup flour ½ tsp salt ½ tsp pepper 1 ½ cups beef broth 1 tsp Worcestershire sauce 1 clove garlic minced 1 bay leaf 1 tsp paprika 2 carrots sliced 2 medium potatoes diced 1 onion chopped 1 stalk celery chopped 1. … More Beef Stew