Soy Chorizo Stir-Fry

This recipe is so easy and colorful! Ingredients 4 Tbsp Olive Oil, divided 1/2 onion, chopped 1 stalk celery, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1 pink lady apple (or granny smith), chopped 1 handful fresh spinach, stems removed 6oz soy chorizo (Trader Joe’s 12oz pkg) 1 cup cooked white rice Feta … More Soy Chorizo Stir-Fry

Spinach and Roasted Red Pepper Quiche

Ingredients 2 Pie Crusts, thawed olive oil 2 large red bell peppers 1/2 cup onion, diced 3 handfuls fresh spinach, rinsed well and drained 1 small onion, diced finely 2 cups sharp cheddar cheese, shredded 2 cup heavy cream or half and half 8 eggs 1/2 tsp salt 1/2 tsp pepper dash of cayenne pepper or chili powder Directions Prepare pie crusts or thaw frozen pie … More Spinach and Roasted Red Pepper Quiche

Fried Green Tomato Open Sandwiches with Lemon Aioli

Inspired by Tupelo Honey Cafe’s “Miss Asheville” Sandwich Ingredients 4 Tbsp Lemon Aioli 2 Tbsp Olive Oil 1 onion, sliced into strips 1 green pepper, sliced into strips 1 cup flour 2 eggs 1 cup panko bread crumbs 1-2 cups canola oil (1/2 deep in skillet) 1-2 large green tomatos, slices into 4 thick slices … More Fried Green Tomato Open Sandwiches with Lemon Aioli

Sweet Potato, Carrot, Apple, Onion, Lentil Soup

Ingredients 1/4 cup butter 2 large sweet potatoes, peeled and chopped 3 large carrots, peeled and chopped 1 apple, peeled, cored and chopped 1 onion, chopped 1/2 cup red lentils 1/2 teaspoon minced fresh ginger 1/2 teaspoon ground black pepper 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon paprika 4 … More Sweet Potato, Carrot, Apple, Onion, Lentil Soup