Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Stuffed Shells

Ingredients 1/2 pkg jumbo shells 26 oz. pasta sauce 1 egg 1/2 of 15 oz. container ricotta cheese 2 cups (8 oz.) mozzarella cheese 3/4 cup (3 oz.) parmesan cheese 10 oz. pkg frozen chopped spinach, thawed, drained (optional) 2 Tbsp. fresh parsley, chopped Directions Bring large pot of water to a boil. Cook shells according … More Stuffed Shells

Zesty Pasta Salad

Ingredients 1 lb pasta 1 large bottle Zesty Italian Dressing 1 container McCormick Salad Supreme (in the spice section) 1 cup diced red onion 1 diced cucumber 1-2 diced tomatoes Directions 1. Cook 1 lb pasta, pour into large serving bowl with lid. 2. Add entire bottle of Zesty Italian dressing, entire bottle of McCormick … More Zesty Pasta Salad

Spaezle

Ingredients 6 quarts water 3 eggs ¼ tsp salt 1/2 cup water 1 ¾ cup flour 2 Tbsp butter or margarine 1 Tbsp salt 1 Tbsp oil Directions In large pot, bring water to boil. Beat eggs, salt, water and flour together until blended. Melt butter in deep skillet, place in warm oven to hold … More Spaezle