Camper’s Delight

Ingredients 1 roll Aluminum Foil 6 Tbsp Butter or Margarine, divided 1 potato 1 sweet potato, peeled 1 green pepper 1 onion Chalula hot sauce and/or salsa 1 package Mahatama yellow (safron) rice Directions Tear 2 extremely long (36″) foil pieces, fold each one in half (18″) shiny side out. Using 3 Tbsp butter, grease … More Camper’s Delight

Potato Gratin

Ingredients 2 garlic cloves Salt 4 Tbsp unsalted butter 6 large red skin potatoes (about 2.5 lbs), peeled and sliced about 1/8-inch thick 2 cups half-and-half 2 Tbsp dijon mustard black pepper nutmeg 1 cup grated Gruyère (or Emmentaler) Directions: Preheat oven to 400° F. Chop garlic into a mushy paste.  Sprinkle generously with salt. Combine … More Potato Gratin

Root Vegetable Roast

Ingredients 2 sweet potatoes, peeled, chopped 2 red skinned potatoes, chopped 3 large carrots, chopped 1 cup onion, chopped 2 Tbsp olive oil 1 tsp thyme 1 tsp rosemary salt and pepper 1 can cannellini beans, drained, rinsed honey mustard Directions Preheat oven to 350* Combine chopped vegetables in large mixing bowl. Toss veggies in … More Root Vegetable Roast