Vegan BLT Sandwich

Ingredients 2 Tbsp Oil 6 Fakin’ Bacon Tempeh strips 8 slices sourdough bread 4 Tbsp Just Mayo (or other vegan mayo) 4 leaves green-leaf lettuce 4 slices fresh tomato Directions Heat oil in a large pan over medium high heat. Cut tempeh slices in half lengthwise. Add tempeh slices to pan and cook until edges … More Vegan BLT Sandwich

Caprese Panini

Ingredients 8oz ball fresh Mozzarella 4 slices bread 4 Tbsp pesto 2 Tbsp butter or margarine 4 slices fresh tomato fresh basil or spinach (optional) Directions Slice mozzarella ball into 1/4″ thick slices Spread each slice of bread with 1 Tbsp pesto on one side and 1/2 tbsp butter on the other Place 2 slices … More Caprese Panini

Philly Fake Cheesesteak

Ingredients 4 Tbsp Olive Oil, divided 1/2 Onion, sliced into thin strips 1/2 Green Pepper, sliced into thin strips 1 package (12oz) Smart Ground Meatless Original Crumbles 1 tsp minced garlic 1 cup leftover red wine 8 Slices white american cheese (~ 1/4 lb) 4 Long sandwich rolls Salt and Pepper Ketchup Directions In a medium skillet, heat 2 … More Philly Fake Cheesesteak

Fried Green Tomato Open Sandwiches with Lemon Aioli

Inspired by Tupelo Honey Cafe’s “Miss Asheville” Sandwich Ingredients 4 Tbsp Lemon Aioli 2 Tbsp Olive Oil 1 onion, sliced into strips 1 green pepper, sliced into strips 1 cup flour 2 eggs 1 cup panko bread crumbs 1-2 cups canola oil (1/2 deep in skillet) 1-2 large green tomatos, slices into 4 thick slices … More Fried Green Tomato Open Sandwiches with Lemon Aioli

Onion and Apple Open-Face Sandwich

Ingredients: 2 Tbsp olive oil 1/2 medium onion 1 apple (pink lady, granny smith) 2 slices rosemary sourdough bread 2 Tbsp Lemon Aioli 4 slices havarti cheese Directions: In medium skillet, heat oil over medium-high heat. Slice onion and apple into 1/8″ slices, then chop into smaller squares. Add onions to skillet and sauté (stirring occasionally) … More Onion and Apple Open-Face Sandwich