Soy Chorizo Stir-Fry

This recipe is so easy and colorful! Ingredients 4 Tbsp Olive Oil, divided 1/2 onion, chopped 1 stalk celery, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1 pink lady apple (or granny smith), chopped 1 handful fresh spinach, stems removed 6oz soy chorizo (Trader Joe’s 12oz pkg) 1 cup cooked white rice Feta … More Soy Chorizo Stir-Fry

Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Spinach and Roasted Red Pepper Quiche

Ingredients 2 Pie Crusts, thawed olive oil 2 large red bell peppers 1/2 cup onion, diced 3 handfuls fresh spinach, rinsed well and drained 1 small onion, diced finely 2 cups sharp cheddar cheese, shredded 2 cup heavy cream or half and half 8 eggs 1/2 tsp salt 1/2 tsp pepper dash of cayenne pepper or chili powder Directions Prepare pie crusts or thaw frozen pie … More Spinach and Roasted Red Pepper Quiche

Stuffed Shells

Ingredients 1/2 pkg jumbo shells 26 oz. pasta sauce 1 egg 1/2 of 15 oz. container ricotta cheese 2 cups (8 oz.) mozzarella cheese 3/4 cup (3 oz.) parmesan cheese 10 oz. pkg frozen chopped spinach, thawed, drained (optional) 2 Tbsp. fresh parsley, chopped Directions Bring large pot of water to a boil. Cook shells according … More Stuffed Shells