Mexican Street Corn

Ingredients 6 ears of corn 3 Tbsp mayo 1 fresh lime, halved 1 tsp chili powder (add more to taste) salt and pepper to taste 6oz Feta or Cotilla Cheese, crumbled 1/4 cup cilantro, chopped Directions: Preheat oven or grill to 375*. Husk corn, spread each ear lightly with butter and wrap in aluminum foil. … More Mexican Street Corn

Zucchini Feta Orzo

Ingredients 2 small zucchini 2 small yellow squash 1 small onion 1/2 box (8oz) orzo pasta 1 Tbsp butter 2 Tbsp olive oil 1 cup fresh spinach leaves 1 6oz pkg crumbled feta cheese Salt and pepper Directions Cut zucchinis and squash in half length-wise, then cut lengthwise again so they are quartered. Chop lengths … More Zucchini Feta Orzo

Cool Strawberry Pie

Ingredients 1 pie crust,  baked and cooled 1 quart (32oz) strawberries, hulled, sliced 1 cup sugar 1 cup water 3 Tbsp corn starch 4 Tbsp dry strawberry jello powder 2-3 drops red food coloring Directions Arrange strawberries in pie shell, packing tightly. Combine sugar, water and corn starch in sauce pan over medium heat. Cook and stir until mixture … More Cool Strawberry Pie

Key Lime Pie

Ingredients 1.5 sleeves honey graham crackers, crushed 3 Tbsp sugar 1 stick (8oz) butter or margarine, melted 1 14oz can sweetened condensed milk 3 egg yolks 1/2 cup key lime juice Directions Preheat oven to 325*F. Combine crushed graham crackers with sugar and melted butter. Mix well Press crust mixture into bottom and sides of pie pan. Bake … More Key Lime Pie

Wine Slush

Ingredients 1 bottle (750 ml) red wine 750 ml water 2 scoops lemonade mix 1 gallon sized Ziploc bag Directions 1. Empty wine bottle into Ziploc bag. 2. Refill wine bottle with water and pour water into bag. 3. Add lemonade mix to bag, seal bag, and shake until well mixed/dissolved 4. Place bag in … More Wine Slush

Peach Mango Salsa

Ingredients 1 14 oz can diced tomatoes 1.5 cups peaches, peeled, diced 1 cup red onion, diced 1 cup yellow pepper, diced 1 cup mango, diced 1 jalapeno pepper, diced 1 tsp garlic, minced 1/2 lime, juiced 1 tsp cilantro, diced corn chips Directions Mix all ingredients together. Refrigerate. Serve with corn chips.