Cranberry Granola

Ingredients 3 cups rolled oats 1 cup sliced or slivered almonds 1 cup cashews 3/4 cup shredded sweetened coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup vegetable oil 3/4 teaspoon salt 1 cup dried cranberries Directions Preheat oven to 250 degrees F.Preheat oven to 250 … More Cranberry Granola

Soy Chorizo Stir-Fry

This recipe is so easy and colorful! Ingredients 4 Tbsp Olive Oil, divided 1/2 onion, chopped 1 stalk celery, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1 pink lady apple (or granny smith), chopped 1 handful fresh spinach, stems removed 6oz soy chorizo (Trader Joe’s 12oz pkg) 1 cup cooked white rice Feta … More Soy Chorizo Stir-Fry

Easy Vegetable Soup

Ingredients 2 Tbsp olive oil 1 medium onion diced 2 stalks celery diced 1 tsp garlic, minced 2 32oz cartons vegetable broth/stock 1 12oz bag frozen mixed vegetables 1 can black beans, drained 1 handful kale or spinach 1 cup small pasta like mini shells, ditalini, orzo or quinoa 1 tsp Italian seasoning salt and … More Easy Vegetable Soup

Vegan Shepard’s Pie

Ingredients 4 medium red skin potatoes, rinsed chopped 2 Tbsp olive oil 1 medium onion, diced 1 Tbsp fresh garlic, minced (2-3 cloves) 8oz Meatless Crumbles 1 cup leftover red wine (or cooking wine) 2 cups frozen mixed vegetables 3 Tbsp margarine (or butter) 1/2 cup soy milk (or regular milk) salt and pepper to taste Directions Fill … More Vegan Shepard’s Pie